I arrived in Hoi An the day before my friend. I'd taken an overnight sleeper bus - something I didn't expect to do but the trains were all booked out for Tet. I'd heard horror stories about the sleeper buses but it wasn't too bad. I slept most of the way mainly because being short I could stretch out flat. Yay for shortness! Hoi An is an interesting place. The old centre is UNESCO listed and feels a bit like a movie set albeit one full of tailor and souvenir shops. The market is fabulous and the perfect place to buy limes to go with the bottle of gin my friend bought with him! The next 5 days were packed full of eating, drinking and cooking classes. Hoi An has some fabulous restaurants. We had an amazing 3 course meal at a relatively swanky place and it only cost $20! Culinary highlights included squid stuffed with pork, dumplings filled with banana and cinnamon and served with coconut ice cream, pomelo salad and beef in betel leaves. Thats on top of a day long cooking course wh
Wednesday, March 3, 2010
A second new year
I arrived in Hoi An the day before my friend. I'd taken an overnight sleeper bus - something I didn't expect to do but the trains were all booked out for Tet. I'd heard horror stories about the sleeper buses but it wasn't too bad. I slept most of the way mainly because being short I could stretch out flat. Yay for shortness! Hoi An is an interesting place. The old centre is UNESCO listed and feels a bit like a movie set albeit one full of tailor and souvenir shops. The market is fabulous and the perfect place to buy limes to go with the bottle of gin my friend bought with him! The next 5 days were packed full of eating, drinking and cooking classes. Hoi An has some fabulous restaurants. We had an amazing 3 course meal at a relatively swanky place and it only cost $20! Culinary highlights included squid stuffed with pork, dumplings filled with banana and cinnamon and served with coconut ice cream, pomelo salad and beef in betel leaves. Thats on top of a day long cooking course wh
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